Finally sustainable seafood is getting easier to find thanks to the work of the Marine Stewardship Council. Look for the ecolabel in this post…
Over fishing is a global issue, and it’s all too easy to put it in the ‘too hard’ basket, turn a blind eye, and hope by some miracle we don’t actually run out of fish. Sustainable seafood: how better seafood labelling, informed decisions and personal action can make a difference.
Today is World Oceans Day and this year, the theme is Healthy Oceans, Healthy Planet, with a focus on stopping plastic pollution. Here are 7 ways to help.
Spearfishing versus underwater photography? Keen diver, snorkeler and sometime Diveplanit guest blogger Rod Eime, muses on his transformation from wide-eyed snorkeler and spear fisherman to would-be protector of all marine life (if he only could).